Corn Muffins

Corn Muffins

Corn Muffins

By EatingWell
25 minutes

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Details
  • Servings:   12
  • Calories:   156
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • south american
Comments
Ingredients
  • Nonstick cooking spray
  • 1 cup flour
  • ¾ cup cornmeal
  • ¼ cup sugar (see Tip)
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 eggs, beaten
  • 1 cup fat-free milk
  • ¼ cup vegetable oil or melted butter
Instructions

Corn Muffins serves 12 original recipe by EatingWell.

View original preparation instructions

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