Stuffed Meatballs and Chestnuts in Saffron Broth Küfta Bozbash

Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

By Saveur
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   95
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
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Ingredients
  • 1⁄4 cup golden raisins
  • 6 dried apricots
  • 5 pitted prunes
  • 2 tbsp. unsalted butter
  • 1 small white onion, chopped (1 cup)
  • 1⁄3 tsp. ground cinnamon
  • 1⁄3 tsp. ground turmeric
  • Juice of 1/2 lemon
  • Kosher salt
  • Freshly ground black pepper
Instructions

Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash) serves 6 original recipe by Saveur.

View original preparation instructions

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