Tofu Egg Salad

Tofu "Egg" Salad

Tofu Egg Salad

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   162
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Comments
Ingredients
  • 1 pkg extra firm tofu, drained and pressed*
  • 1/2 cup vegan mayonnaise
  • 3 Tbsp Dijon mustard
  • 1 tsp lemon juice
  • 2 Tbsp celery, finely minced
  • 2 Tbsp onion, finely minced
  • 2 Tbsp green olives, finely minced
  • 2 Tbsp dill pickles, finely minced
  • 1 Tbsp nutritional yeast
  • 1/2-1 tsp Black salt**
  • 1/2 tsp black pepper
  • 1/2 tsp turmeric powder
Instructions

Tofu "Egg" Salad serves 6 original recipe by The Daily Meal.

View original preparation instructions

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