Italian Tuna and Farro Salad
Ingredients
- 1/2 cup pearled Italian farro
- 5 ounces premium tuna packed in olive oil - Genova brand is great
- Bunch arugula
- Handful olives, pitted and halved - I used Gaeta olives, but Kalamatas work too
- 1 tablespoon capers
- Handful grape tomatoes, halved
- Bunch parsley, chopped
- Splash fresh lemon juice
- Olive oil
- Salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments