Opakapaka Fish on Hirabara Baby Greens Green Apple Vinaigrette and Stilton Bruschetta

Opakapaka Fish on Hirabara Baby Greens, Green Apple Vinaigrette, and Stilton Bruschetta

Opakapaka Fish on Hirabara Baby Greens, Green Apple Vinaigrette, and Stilton Bruschetta

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   1064
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   91g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 1 cup apple juice
  • 1/2 cup champagne vinegar
  • 1/2 teaspoon chopped shallots
  • 1 teaspoon honey
  • 1 teaspoon sweet soy sauce
  • 1 cup olive oil
  • 2 green apples, chopped finely
  • 1/2 pound baby greens
  • 4 (5-ounce) fresh Opakapaka fish fillets or Mahi Mahi
  • 4 (3/4-inch-thick) slices French bread
  • 1/2 cup olive oil
  • 4 ounces Stilton
Instructions

Opakapaka Fish on Hirabara Baby Greens, Green Apple Vinaigrette, and Stilton Bruschetta serves 4 original recipe by Food Network.

View original preparation instructions

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