Paulis BBQ Steak Tips
Ingredients
- 5 pounds sirloin flap meat
- 1 stick (8 tablespoons) butter
- 4 cups ketchup
- 2 cups Dijon mustard
- 1 cup Worcestershire sauce
- 1 cup brown sugar
- 1/4 cup molasses
- 1/4 cup apple cider vinegar
- 1 teaspoon Sazon seasoning
- 1 teaspoon black pepper
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon cayenne pepper or chili powder
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