Slow Cooker Pork Chops with Potatoes and Peppers
Ingredients
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cumin
- 2 packets sazon seasoning (about 2 teaspoons)
- Kosher salt and freshly ground pepper
- 4 center-cut bone-in pork chops
- (about 2 1/2 pounds)
- 1 14.5-ounce can petite diced tomatoes
- 1 pound potatoes, peeled and sliced into 1-inch rounds
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/4 cup plus 2 tablespoons chopped fresh cilantro
- 4 cloves garlic, thinly sliced
- 2 bay leaves
- 1 tablespoon red or white wine vinegar
Instructions
Slow-Cooker Pork Chops with Potatoes and Peppers serves 4 original recipe by Food Network.
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