Kale Roasted Sweet Potato Hash
Ingredients
- 1 pound sweet potatoes (about 2 small or 1 large), peeled and cut into 1/2-inch pieces (3 1/2 cups)
- 1 medium red onion, halved and sliced
- 2 tablespoons canola oil, divided
- 1 teaspoon garlic powder
- pinch salt, divided
- 4 cups chopped kale
- 4 large eggs
- Freshly ground pepper to taste
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