Ingredients
- 1 cup atta (Indian whole-wheat flour)
- 1 teaspoon semolina flour
- 1 teaspoon rice flour
- 1/2 teaspoon ajwain (carom seeds)
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- 1 tablespoon ghee
- 1/4 cup water, plus more if needed
- Vegetable oil, for deep-frying and for the dough
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