Pann Bagnat
Ingredients
- 12 ounces canned chunk light tuna in water, drained
- 8 pitted kalamata olives, coarsely chopped
- 1/4cup chopped red onion
- 2 anchovies, finely chopped
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh parsley
- 2 teaspoon capers
- 2 tablespoons red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 8 slices tomato
- 4 lettuce leaves
- 1 baguette (about 16 inches), sliced horizontally and
Instructions
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