Slow Cooked Spicy Lamb – Kosha Mangsho recipes

Name: Slow Cooked Spicy Lamb – Kosha Mangsho recipes
Ingredients: 4 tablespoons oil (such as mustard or grape seed oil); 1 teaspoon turmeric; 1 teaspoon red cayenne pepper; 3 medium sized red onions, diced (about 1/2 pound); 1 teaspoon sugar; 2 to 3 cloves garlic, minced; 1 and 1/2 tablespoon ginger, grated; 2 and 1/2 pounds of cubed leg of lamb; A few pieces lamb on the bone (optional, but helps with the flavor); 1 and 1/2 teaspoon salt or to taste; 1 teaspoon freshly ground black pepper; 2 tablespoons yogurt; 2 to 3 pods of green cardamom, gently bruised; 2 to 3 bay leaves; 8 to 10 cloves; 1 large (3-inch) stick cinnamon, broken into smaller pieces; 10 to 15 fingerling potatoes (note, if you are using organic potatoes, you can leave the skin on); 2 medium sized carrots, peeled and cut into 2 inch pieces; 1 tablespoon clarified butter (ghee); 1 small red onion, thinly sliced; purple onion; chopped cilantro