Skillet Cod with Bulgur Zucchini and Tomatoes
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- ½ cup chopped shallots (from 2)
- 1 zucchini, halved lengthwise and cut into ¼-inch-thick half-moons (1 ½ cups)
- Kosher salt and freshly ground pepper
- 1 cup cracked bulgur
- 1 ¼ teaspoons harissa powder
- 10 ounces cherry tomatoes, halved (2 cups)
- 8 ounces clam juice
- 4 skinless cod fillets (each 5 to 6 ounces)
- ¼ cup lightly packed fresh mint leaves, sliced if large
Instructions
Skillet Cod with Bulgur, Zucchini, and Tomatoes serves 4 original recipe by Martha Stewart.
Organization Tags
Tags easily organize your Recipe Library
Comments