Oven Baked Four Cheese Rigatoni Rosa
Ingredients
- 1 c. ricotta cheese
- 2 c. shredded mozzarella cheese (about 8 ounces)
- 0.25 c. Thinly sliced fresh basil leaves
- 0.13 tsp. ground black pepper
- 8 oz. rigatoni or large tube pasta
- 2 tbsp. Italian seasoned dry breadcrumbs
- 2 tbsp. grated Parmesan cheese
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