Persian Herbed Frittatas with Fenugreek Kookoo Sabzi
Ingredients
- 2 tbsp. olive oil, plus more for greasing
- 2 bunches (about 6 oz.) cilantro (leaves and stems) finely chopped
- 2 bunches (about 6 oz.) flat-leaf parsley (leaves and stems) finely chopped
- 2 bunches scallions, finely chopped
- 12 large eggs, lightly beaten
- 2 tbsp. crumbled, dried fenugreek leaves
- 2 tsp. all-purpose flour
- 1 tsp. baking powder
- Kosher salt and freshly ground black pepper
Instructions
Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi) serves 12 original recipe by Saveur.
Organization Tags
Tags easily organize your Recipe Library
Comments