Lemon Garlic Tuna Steaks
Ingredients
- -4 x 200g tuna steaks
- -sea salt and cracked black pepper
- -olive oil, for brushing
- -100g butter
- -1 clove garlic, crushed
- -1½ tablespoons lemon juice
- -1 tablespoon finely grated lemon rind
- -200g store-bought artichoke hearts, drained and quartered
- -4 green onions (scallions), chopped
- -1 cup flat-leaf parsley leaves
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