Garlic Lemon Mahi
Ingredients
- Vegetable oil, for sauteing
- One 6- to 8-ounce mahi-mahi fillet
- 1 tablespoon chopped garlic
- 1 lemon, juiced
- 1/4 cup white wine
- 1-ounce unsalted butter, melted or cubed
- Salt and freshly ground black pepper
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