Chicken with Garlic Galore

Ingredients

• 1 (3 to 3 1/2 pound) whole broiler-fryer chicken
• 3 heads garlic (about 40 cloves)
• 2 tablespoons olive oil
• 1 tablespoon snipped fresh lemon thyme or thyme
• 1 teaspoon cracked black pepper
• ¼ teaspoon salt
• 1 medium onion, cut into wedges
• 2 cups fat-free half-and-half
• 2 tablespoons all-purpose flour
• 1 teaspoon snipped fresh lemon thyme or thyme
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper

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