Scallop Dumplings In Asian Broth

Scallop Dumplings In Asian Broth

Scallop Dumplings In Asian Broth

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   126
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
  • asian
Comments
Ingredients
  • 1 large egg white
  • 1 tablespoon soy sauce
  • 1 scallion, coarsely chopped
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons vegetable oil
  • 1 1/2 teaspoons Asian sesame oil
  • 1 teaspoon cornstarch
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 pound sea scallops, halved
Instructions

Scallop Dumplings In Asian Broth serves 4 original recipe by Food & Wine.

View original preparation instructions

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