Chipotle Chicken and Rice
Ingredients
- 2 tablespoons vegetable oil
- 8 boneless, skinless chicken thighs (about 2 pounds total)
- Coarse salt and ground pepper
- 1 medium red onion, thinly sliced lengthwise
- 3 garlic cloves, coarsely chopped
- ½ teaspoon ground cumin
- 2 canned chipotle chiles in adobo, minced
- 2 large tomatoes, diced large
- 1 cup long-grain white rice
- Lime wedges, for serving
- Chopped cilantro leaves, for serving (optional)
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