Skillet Gnocchi With Leeks and Bacon

Ingredients

• 3 lb. leeks (5–6 large), white and pale green parts only, halved lengthwise if thick
• 4 slices bacon (about 4 oz.), cut crosswise ½" thick
• 6 garlic cloves, finely grated
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
• 1 17.5-oz. package shelf-stable potato gnocchi
• ½ cup (or more) heavy cream
• Freshly ground pepper
• Finely grated or shaved Parmesan (for serving)
• 1 lemon

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