Double Patty Veggie Burgers
Ingredients
- 1/2 cup vegan mayonnaise
- 1/2 cup ketchup
- 1 tablespoon dill pickle relish
- 1 teaspoon dill pickle juice
- Pinch of garlic powder
- Pinch of sweet paprika
- Kosher salt and freshly ground pepper
- 1 cup canned black beans, drained and rinsed
- 2 tablespoons grated peeled raw beets
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Kosher salt
- 1/2 cup panko
- 1/2 cup cooked brown rice
- 1 teaspoon vegan Worcestershire sauce
- 1/4 teaspoon liquid smoke
- 3 tablespoons canola oil
- 8 slices American cheese (optional)
- 4 whole-wheat sesame hamburger buns
- 1/2 cup dill pickle chips
- 1/2 cup diced onion
- 1 cup shredded lettuce
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