Yogurt Pancakes with Clementine Raspberry Compote

Name: Yogurt Pancakes with Clementine Raspberry Compote
Ingredients: 1 cup fresh or thawed frozen raspberries; 1 tablespoon chia seeds; 1/2 clementine, juiced; 1 teaspoon maple syrup; 3/4 cup all-purpose flour; 1/2 cup whole-wheat flour; 2 tablespoon cane sugar; 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 1/2 cup unsweetened yogurt (vegan, if preferred); 1/2 cup unsweetened almond milk or water; 1 teaspoon vanilla extract; 3 tablespoon mild olive oil or neutral flavored oil, plus more for pan; maple syrup, for serving