Ginger Marinated Poached Salmon

Ginger-Marinated Poached Salmon

Ginger-Marinated Poached Salmon

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   551
  • Protein:   49g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 8.8 ounces (250 grams) daikon radish
  • 0.53 ounces (15 grams, or about 1/2 tablespoon grated) ginger, grated
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1 pound (450 grams) salmon
  • 1 tablespoon potato starch
  • 1/2 tablespoon toasted sesame seeds
  • Sprouts , for garnish
Instructions

Ginger-Marinated Poached Salmon serves 2 original recipe by PBS Food.

View original preparation instructions

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