Huevos con Almejas Poached Eggs with Clam Sauce
Ingredients
- 4 tablespoons butter
- 1 onion, finely chopped 4 garlic cloves, finely chopped
- 3/4 cup dry white wine
- 1 1/2 dozen littleneck clams, washed, open ones discarded
- 1 cup fish stock, canned clam juice or clam and tomato juice
- 2 teaspoons red pepper flakes
- 1 tablespoon flour
- Salt and freshly ground pepper
- 4 extra large eggs
- Vinegar for poaching
- 4 chunks grilled bread
Instructions
Huevos con Almejas (Poached Eggs with Clam Sauce) serves 4 original recipe by Food Network.
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