Spinach Borani Borani ye Esfenaj | A Dish Fit for a Persian Queen

Spinach Borani (Borani 'ye Esfenaj) | A Dish Fit for a Persian Queen

Spinach Borani (Borani 'ye Esfenaj) | A Dish Fit for a Persian Queen

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   298
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
  • american
Comments
Ingredients
  • 12 cups fresh spinach (wash and trim stems)
  • 1 cup thick strained yogurt, preferably whole
  • 1/3 cup walnuts - coarsely chopped
  • pinch saffron (dissolved in 1 tablespoon of hot water)
  • salt & pepper to taste
Instructions

Spinach Borani (Borani 'ye Esfenaj) | A Dish Fit for a Persian Queen serves 2 original recipe by Food52.

View original preparation instructions

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