Golden Semolina Quinoa Spinach Cakes
Ingredients
- ½ cup quinoa
- ¼ cup plus 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced shallot
- 10 ounces baby spinach
- Salt
- Freshly ground pepper
- 1 cup low-fat milk
- ¾ cup finely ground semolina
- ¼ cup freshly grated Parmigiano-Reggiano cheese
- 1 large egg (beaten)
- 1 ½ cups panko (Japanese bread crumbs)
- 3 large egg whites
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