Instant Pot Chicken Tortas
Ingredients
- 2 large skinless, boneless chicken breasts (about 10 ounces each)
- 2 tablespoons vegetable oil
- 1 tablespoon chili powder
- Kosher salt and freshly ground pepper
- 1/2 cup fresh pico de gallo, plus more for topping
- 6 mini cucumbers, quartered lengthwise into spears
- 1 lime, halved
- 1/4 cup packed fresh cilantro, plus more for topping
- 4 telera, bolillo, Portuguese or kaiser rolls, split
- 1/2 cup mayonnaise
- 1/2 cup refried black beans
- Shredded iceberg lettuce, sliced avocado and/or pickled jalapenos, for topping
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