Vegetarian Shepherds Pie recipes
Ingredients
- 1 tbsp olive oil
- 1 carrot, peeled and diced
- 150g butternut squash, peeled and diced
- 1 garlic clove
- 1 tbsp balsamic vinegar
- 50g split red lentils, rinsed
- 400g chopped tomatoes
- 2 tbsp tomato purée
- 1 tbsp sundried tomato paste
- 1 tsp sugar
- 200ml vegetable stock
- 500g potatoes, peeled and cut into chunks
- 5 tbsp milk
- 15g butter
- 100g mature Cheddar cheese, grated
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