Fish Cakes
Ingredients
- 240 grams salmon fillets
- 2400 grams cubed sweet potato
- 1 piece zest of 1 lemon
- 1 teaspoon mustard
- 1 piece egg
- 1 teaspoon coconut oil
- 1 tablespoon dill, chopped
- 1 tablespoon parsley, chopped
- 4 tablespoons buckwheat flour
- 6 tablespoons ground almonds
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