Egg White Spinach Frittata with Salsa Ranchera

Egg White & Spinach Frittata with Salsa Ranchera

Egg White & Spinach Frittata with Salsa Ranchera

By Food & Wine
40 minutes

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Details
  • Servings:   4
  • Calories:   139
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course, egg
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Cuisine
  • mexican
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Ingredients
  • 4 plum tomatoes
  • 2 cloves garlic (unpeeled)
  • 2 jalapeños
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • 1 white onion (small minced)
  • 5 ounces baby spinach
  • 12 egg whites (large lightly beaten)
Instructions

Egg White & Spinach Frittata with Salsa Ranchera serves 4 original recipe by Food & Wine.

View original preparation instructions

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