Lemon Blueberry Crumb Loaf
Ingredients
- For the loaf
- 1/2 cup unsalted butter, soft
- 3/4 cup sugar
- 2 large eggs
- 1 lemon, juice and zest
- 1 teaspoon lemon oil (optional)
- 2 cups self raising flour, sifted
- 1/2 cup plain yoghurt
- 3/4 cup fresh blueberries
- For the crumble
- 1/2 cup plain flour
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 ounces unsalted butter, melted and at room temperature
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