Duck “Parmentier”

Duck “Parmentier”

Duck “Parmentier”

By tastykitchen.com
30 minutes

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Details
  • Servings:   2
  • Calories:   1369
  • Protein:   59g
  •  
  • Fiber:   14g
  • Sugar:   8g
  • Carb Total:   96g
  •  
  • Trans Fat:   0g
  • Saturated:   31g
  • Fat Total:   79g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5 whole Potatoes
  • 1 ounces, weight Butter, Divided
  • 5 Tablespoons Milk
  • Salt And Pepper
  • 2 whole Legs Of Duck Confit
  • 1-⅞ ounces, weight Parsley
  • 1 ounces, weight Breadcrumbs
Instructions

Duck “Parmentier” serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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