Gourmet Pastelillos Meat Pies
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound extra-lean ground beef
- 0.5 onion, diced
- 0.25 cup tomato sauce
- 6 large pimento-stuffed olives, diced
- 2 tablespoons sofrito (such as Goya®)
- 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
- 2 small garlic cloves, minced and crushed
- 0.5 teaspoon oregano
- 2 (14 ounce) packages frozen empanada dough (such as Goya® discos)
- vegetable oil for frying
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