Sticky Toffee Pudding with Brandy Butterscotch Sauce Recipe
Ingredients
- 1 cup sugar
- 1 large egg
- 1 tablespoon smooth apricot jam
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup milk
- 1 tablespoon unsalted butter
- 1 teaspoon distilled white vinegar
- ¾ cup (1 ½ sticks) unsalted butter
- 1 cup heavy whipping cream
- 1 cup sugar
- ½ cup hot water
- 1 tablespoon brandy
- Vanilla bean ice cream or whipped cream, for serving
Instructions
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