Garlic Shrimp with Pickled Peppers

Garlic Shrimp with Pickled Peppers

Garlic Shrimp with Pickled Peppers

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   667
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 cup extra-virgin olive oil
  • 1 pound large shrimp, shelled and deveined
  • 1/4 cup sliced guindilla peppers
  • 6 garlic cloves, thinly sliced
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • Salt
  • Crusty bread, for serving
Instructions

Garlic Shrimp with Pickled Peppers serves 4 original recipe by Food & Wine.

View original preparation instructions

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