Caramelized Onion Goat Cheese Toast
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 large white, yellow or red onions, halved and sliced (6 cups)
- ¼ teaspoon salt
- 1 teaspoon chopped fresh thyme, plus more for garnish
- 4 slices whole-grain country bread (about 2 ounces each), toasted
- 4 tablespoons softened goat cheese
- Freshly ground pepper
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