Vegan Italian Roasted Eggplant Bisque

Name: Vegan Italian Roasted Eggplant Bisque
Ingredients: 1 large eggplant, cut in half; 2 large tomatoes, cut in half; 6 cloves of garlic; 2 tablespoons olive oil; 1 onion, chopped; 1 teaspoon dried thyme; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 pinch red pepper flakes; 4 cups low sodium vegetable broth; 1/4 cup non-dairy milk or cream; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons Vegan grated parmesan cheese, for garnish; 2 tablespoons Fresh basil for garnish; 2 tablespoons diced tomato, for garnish