Ingredients
- 2 Tablespoons chia seeds
- 1/2 Cup water
- 2 Tablespoons vegan margarine
- 2 Cups bella mushrooms, washed and sliced
- 3 large shallots, minced
- 1 clove garlic, minced
- 2 Cups Arborio rice
- 2/3 Cups dry white wine
- 5 1/2 Cups vegetable broth
- 1/2 Cup cashew cream
- 1 bunch of fresh flat-leaf parsley, finely chopped
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