Pan Bagnat French Tuna Sandwich
Ingredients
- 1/2 small red onion , thinly sliced
- 2 (5-ounce) cans oil-packed tuna fish
- 1/4 cup olive oil
- 2 anchovy fillets, finely chopped
- 1/4 cup pitted Nicoise or Kalamata olives
- 1 to 2 tablespoons red wine vinegar
- 2 (10-inch) baguettes, or 1 full-sized baguette , cut in half (see Recipe Note)
- 1 garlic clove , peeled
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 hardboiled eggs , sliced
- 2 tomatoes , sliced
- 12 large basil leaves
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