Chickpea Salad Sandwiches
Ingredients
- One 15-ounce can chickpeas, drained and rinsed
- 3 tablespoons mayonnaise or vegan mayonnaise spread
- 1 tablespoon fresh lemon juice
- 1 tablespoon roughly chopped fresh dill
- 2 teaspoons capers
- 1 1/2 teaspoons stone-ground mustard
- 1/2 teaspoon ground turmeric
- Kosher salt and freshly ground black pepper
- 2 tablespoons roasted unsalted pepitas
- 1 cup lightly packed baby kale
- 4 slices whole wheat bread, toasted
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