Mac and “Cheese”
Ingredients
- Salt and pepper
- One 1-pound box pasta
- 1/4 cup oil
- 1 head cauliflower, cut into small pieces
- 1 cup diced onion
- 2 cloves garlic
- 2 cups water or vegetable stock
- 1/2 teaspoon grated nutmeg
- 1 cup breadcrumbs
- 2 tablespoons chopped fresh herbs (parsley, rosemary or thyme)
- 1/4 cup dairy-free or vegan Parmesan
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