Recipe: Indian Lentil Dal with Hearty Greens
Ingredients
- 1 1/2 cups dried red lentils, rinsed
- 2 tablespoons neutral cooking oil, such as canola, divided
- 1 small onion, diced
- 1 medium tomato, diced
- 1 (1/2-inch) piece ginger, grated
- 1/2 teaspoon ground turmeric
- 6 cups loosely packed shredded greens, such as beet greens, spinach, or swiss chard
- Salt
- 1/2 teaspoon whole cumin seeds
- 1 clove garlic, smashed, but left whole
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