Rice and Lentils Mjadra
Ingredients
- 1 cup Lentils
- 1 cup Parboiled rice
- 4 cups filtered or bottled water divided
- 2 teaspoons salt or salt to taste
- 2 large Spanish onions
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 large cucumber
- 1/4 cup chopped parsley
- 1 pint grape tomatoes (mix red and yellow)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt or salt to taste
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