Foie Gras au Gros Sel

Foie Gras au Gros Sel

Foie Gras au Gros Sel

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   197
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 raw “fat” duck or goose liver
  • freshly grated black pepper
  • 1/2 cup Cognac or Armagnac
  • 2.2 pounds large-grain sea salt
Instructions

Foie Gras au Gros Sel serves 2 original recipe by Food52.

View original preparation instructions

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