Mussel Salad
Ingredients
- 1 lemon, juiced
- 1/4 cup white wine
- 1 pound Prince Edward Island Mussels
- 1/2 cup balsamic dressing
- 1 tablespoon minced fresh parsley leaves
- 1 teaspoon minced fresh thyme leaves
- 1 cup chopped sun-dried tomatoes
- 1 cup fresh spinach
- 1/4 cup crumbled feta cheese
- 1/2 cup cooked corn kernels
- Salt and freshly ground black pepper
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