Lemon Herb Sole on Crispy Potato Rafts
Ingredients
- 1½ lb. russet potatoes
- 2 tbsp. Extra virgin olive oil
- 4 clove garlic
- ½ tsp. kosher salt
- ½ tsp. Freshly ground pepper
- 4 skinless fillets sole or other firm white fish
- 4 tbsp. unsalted butter
- 8 sprig fresh thyme
- 1 lemon
- 2 tbsp. capers
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