Pan Bagnat Niçoise Salad Sandwich

Ingredients

• 4 large eggs
• 14 ounces canned tuna in olive oil (from 4 [5-ounce] cans), drained (about 2 cups)
• ½ cup red wine vinegar
• ½ cup extra-virgin olive oil
• 4 anchovy fillets (from 1 [2-ounce] can), drained
• 2 medium garlic cloves, smashed
• 1 teaspoon kosher salt, divided
• ½ teaspoon black pepper, divided
• 1 (14- to 16-ounce) ciabatta loaf, split horizontally
• 1 cup multicolored pitted olives, halved if large
• 2 medium beefsteak tomatoes (about 10 ounces each), cored and sliced crosswise into 1/4-inch-thick slices
• 1 small red onion (about 6 ounces), halved lengthwise and thinly sliced crosswise (about 1 1/4 cups)
• 4 large radishes, thinly sliced crosswise (about 1/3 cup)
• 4 large or 6 medium Bibb lettuce leaves (from 1 head lettuce)
• 12 large fresh basil leaves

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag