Honey Almond Spelt Scones
Ingredients
- 3/4 cup blanched sliced almonds, toasted and divided
- 1 cup all purpose flour
- 3/4 cup spelt flour (if you don't have, try whole wheat pastry flour or use all AP flour)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chilled unsalted butter, cut into small pieces
- 2 tablespoons buckwheat honey
- 1 egg
- 1/2 cup plus 2 TBS of heavy cream
- 1/4 teaspoon almond extract
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