Coconutty Mussels with Ginger Lemongrass Chili and Cilantro on Rice Noodles

Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles

Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles

By French Revolution Food
2 hours

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Details
  • Servings:   2
  • Calories:   1357
  • Protein:   68g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   141g
  •  
  • Trans Fat:   0g
  • Saturated:   43g
  • Fat Total:   57g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 can coconut milk
  • 1/3 cup water
  • 1 inch of fresh ginger, peeled
  • 1 6-inch stalk of fresh lemongrass
  • A small bunch of fresh cilantro
  • 1/2 lime
  • 1 jalapeno or fresno chili, thinly sliced
  • 2 pounds of mussels (buy them de-bearded and scrubbed: usually that’s how they come)
  • Sea salt
  • 1 10-ounce package of precooked rice noodles
Instructions

Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles serves 2 original recipe by French Revolution Food.

View original preparation instructions

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