Irish “Potatoes”
Ingredients
- One 8-oz. package cream cheese, preferably Philadelphia brand, softened
- 8 Tbsp. unsalted butter, softened
- 7⅓ cups (2 lbs.) powdered sugar
- 2⅓ cups (7 oz.) sweetened flake coconut
- 1½ tsp. vanilla extract
- Pinch kosher salt
- ¼ cup ground cinnamon, for rolling
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